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Brian in the Kitchen

Listen to Brian in the Kitchen each weekday at 8:10am. Brian in the Kitchen is brought to you by Stittsworth Meats of Bemidji. You can also search the Brian in the Kitchen recipe archives, dating back to 2007.

Brian began cooking in 1997 when a co-worker brought in a pot of chili to the radio station. He thought that he could make that...so he tried to...and it was good! Of course, anything with Jack Daniels in it can't be bad!

Enjoy!

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January 20 2016 "Macaroni and Cheese with Slab Bacon"
January 19 2016 "Pork Tenderloin Tacos"
January 18 2016 "Pork Steaks"

January 15 2016 "What Did Schultzie Eat in Alaksa - Wild Alaskan Salmon Fillet"
January 14 2016 "What Did Schultzie Eat in Alaksa - Alaskan Pizza"
January 13 2016 "What Did Schultzie Eat in Alaksa - Jambalaya Fettuccine"
January 12 2016 "What Did Schultzie Eat in Alaksa - Buffalo Chicken Tender Burger"
January 11 2016 "What Did Schultzie Eat in Alaksa - Chicken and Waffles"

January 8 2016 "Red Lake Nation Foods - Creamy Potato and Wild Rice Soup"
January 7 2016 "Split Pea Soup"
January 6 2016 "White Bean Chicken Chili"
January 5 2016 "Grandmas Chicken Noodle Soup"
January 4 2016 "Beef Stew"

January 1 2016 "New Years Eve - Mexican Lasagna Chip Dip"
December 31 2015 "New Years Eve - Best Spinach Dip Ever"
December 30 2015 "New Years Eve - Cocktail Meatballs"
December 29 2015 "New Years Eve - King Crab Cups"
December 28 2015 "New Years Eve - Bacon Wrapped Dates Stuffed with Blue Cheese"

December 25 2015 "Firecracker Grilled Salmon"
December 24 2015 "Crab Cake-Stuffed Portobellos"
December 23 2015 "Best-Ever Lamb Chops"
December 22 2015 "Individual Beef Wellingtons"
December 21 2015 "Standing Rib Roast"

December 18 2015 "Chicken Piccata with Lemon Sauce"
December 17 2015 "Herb-Stuffed Roasted Cornish Hens"
December 16 2015 "Crown Roast of Pork with Stuffing"
December 15 2015 "Pear-Stuffed Pork Loin"
December 14 2015 "Citrus-Molasses Glazed Ham Recipe"

December 11 2015 "Pumpkin Stuffed with Everything Good"
December 10 2015 "Crisp Goose with Dried Cherry-Sourdough Stuffing"
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