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Brian in the Kitchen

 Listen to Brian in the Kitchen each weekday at 8:10am. Brian in the Kitchen is brought to you by Stittsworth Meats of Bemidji. You can also search the Brian in the Kitchen recipe archives, dating back to 2007.

Brian began cooking in 1997 when a co-worker brought in a pot of chili to the radio station. He thought that he could make that...so he tried to...and it was good! Of course, anything with Jack Daniels in it can't be bad!

Enjoy!

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December 26 2011 "Holiday Wassail Recipe"

December 23 2011 "Whole Roasted Red Snapper"
December 22 2011 "Roast Duck with Orange Sauce"
December 21 2011 "Crown Roast of Pork with Corn and Apple Stuffing"
December 20 2011 "Apricot–Ginger Glazed Ham"
December 19 2011 "Rosemary-Rubbed Beef Tenderloin"

December 16 2011 "Triple-Chocolate Cookie Balls"
December 15 2011 "Chocolate, Peanut Butter and Pretzel Bars"
December 14 2011 "Chocolate-Cherry Bombs"
December 13 2011 "Warm Caramel Apple Pudding Cake"
December 12 2011 "Chocolate-Hazelnut-Banana Pie"

December 9 2011 "Mocha Macadamia Shortbread"
December 8 2011 "Chocolate Rum Balls"
December 7 2011 "Chocolate Snowflake Macaroons"
December 6 2011 "Cinnamon and Hazelnut Biscotti"
December 5 2011 "Chocolate Chunk Snowballs"

December 2 2011 "Caramelized Shallot and Blue Cheese Dip Recipe"
December 1 2011 "Crispy Jalapeno Popper Dip with Panko-Parmesan Topping"
November 30 2011 "Roasted Red Pepper and Feta Spread with Oregano"
November 29 2011 "Creamy Crab Dip"
November 28 2011 "Cranberry Baked Brie"

November 25 2011 "Leftovers - Turkey Ham and Swiss Casserole"
November 24 2011 "Green Beans With Shallots and Red Pepper"
November 23 2011 "Pumpkin Marble Cheesecake"
November 22 2011 "Pancetta-Wrapped Roasted Turkey"
November 21 2011 "Horseradish Mashed Trio of Potatoes"

November 18 2011 "Technique - Poaching"
November 17 2011 "Technique - Caramelizing"
November 16 2011 "Technique - Braising"
November 15 2011 "Technique - Blackening"
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