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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 16 2009

Wrigley Field Chicago-Style Grill Cart Hot Dog

Hot dogs and Buns:
All beef hot dogs
Poppy seed buns

Wrigley-Style Toppings:
Grilled sliced onions
Diced tomatoes
Mild banana peppers
Sweet relish
Catsup
Mustard
Celery salt

Grill the hot dogs until well browned and hot. Transfer the hot dogs to buns
and top with the toppings of your choice.