BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 24 2009

Prosciutto Wrapped Grilled Plums

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2 purple or black plums, pitted and sliced into eighths
Extra-virgin olive oil, for brushing plums
8 teaspoons Gorgonzola cheese, crumbled or sliced
8 slices prosciutto
16 small sprigs fresh rosemary

Preheat a grill pan or outdoor grill over high heat.

Lightly brush the plum slices with the oil and place on the hot grill, being careful to keep them from falling through the grate.

Turn once to get grill marks on each cut side of the fruit.

Remove and cool slightly.

Place 1/2 teaspoon Gorgonzola on each slice of plum.

Cut each slice of prosciutto in half lengthwise.

Wrap the prosciutto around each plum slice and skewer with a sprig of rosemary to secure.