BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 1 2009

Grilled Pork Steaks

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4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.

Meanwhile, stir together remaining ingredients in a small bowl.

Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.