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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 17 2009

Triple Chocolate Ice Cream Sandwiches

1 package of ready-to-bake chocolate chip cookie dough
1 bag mini chocolate chips
2 pints chocolate chocolate chip ice cream

Bake the cookies according to the instructions on package.

Cool cookies completely and freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.

Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and carefully press together until ice cream reaches the edge of the cookies. Roll edges in chocolate chips. Freeze for 10 minutes, then serve.