BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 17 2009
Triple Chocolate Ice Cream Sandwiches
1 package of ready-to-bake chocolate chip cookie dough
1 bag mini chocolate chips
2 pints chocolate chocolate chip ice cream
Bake the cookies according to the instructions on package.
Cool cookies completely and freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.
Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and carefully press together until ice cream reaches the edge of the cookies. Roll edges in chocolate chips. Freeze for 10 minutes, then serve.