BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 28 2009
1 1/4 ounces of Bacardi Dark
1 ounce of peach Schnapps
4 ounces of pineapple juice
1/2 ounce of lime juice (or squeeze in half a lime)
Combine ingredients into shaker with ice.
Shake violently for 30 seconds and pour into hi-ball glass. Garnish with lime and a cherry. Umbrella optional.
What it tastes like: A mellow fruit punch with a kick.