BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 30 2009

Blackberry Martini

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4 ounces vodka
1/2 ounce Triple Sec
1/2 ounce Midori
1 ounce cranberry juice
Fresh or frozen blackberries

Mix all ingredients except blackberries together in shaker with ice. Then mash up blackberries in your fingers and add to alcohol mixture.

Shake vigorously and strain into chilled martini glass. Serve.

What it tastes like: The semi-sweet, semi-tart filling for a blackberry pie with a kick.