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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 10 2009

Easy Deer Jerkey

2 pounds of venison
2 tablespoons of Worcestershire sauce
2 tablespoons of Vinegar
1 tablespoon of Salt
1 teaspoon of red pepper
2 sliced cloves of garlic
2 teaspoons of Cayenne pepper
1 cup of Water

Cut meat intro strips. Mix marinade ingredients. Combine and let marinate in fridge overnight, covered.

Place on foil in 200 degree oven with the door propped open until pliable.