BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 13 2009
1 lb Ground venison
3 oz Pork fat back, ground
Salt, Pepper,Spices to taste
Directions to make Venison Burgers
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.