BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 23 2009

Christmas Fudge

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16 ounces semisweet chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts

Line an 8x8 inch square dish with aluminum foil.

Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.

Refrigerate 2 hours, until firm. Cut into squares.