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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 10 2010

School Lunches - Tator Tot Hot Dish


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9 (50 oz.) cans cream of chicken or mushroom soup
8 single pkgs. Lipton Onion (dry) Soup Mix
1 (42 oz.) box instant rice
6(No. 10) cans mixed vegetables, drained (save liquid)
9 (4 lb.) bags tater tots
60 lbs. ground beef

Brown beef, drain. In large kettle put in cream soup, onion soup, two - 50 ounce cans of water (use liquid from vegetables also). Add rice to ground beef; add vegetables into beef. Stir soup mixture into ground beef. Put tater tots on top. Bake 350 degrees until tater tots are brown; for about 90 minutes.

Serves 250.