1 lb of sliced chorizo sausage
1 large onion
2 large, sliced potatoes
1 batch of habanero sauce
6 garlic cloves salt & pepper to taste.
Sauté the onions, potatoes and sausage in a few tablespoons of olive oil until everything is almost cooked. Add the garlic and sauté one minute. Then add the sauce and simmer a few more minutes.
If you want to try these recipes but don’t want the heat, just eliminate the habaneros from the sauce mixture. You will still have a delicious red bell pepper sauce.