BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 19 2013

Church Potluck - Meatball and Spaghetti Bake

Notice: Use of undefined constant content - assumed 'content' in /home/northwoo/public_html/kkbj.com/recipes.php on line 34

        1 package (1 pound) spaghetti , cooked and drained (about 8 cups)
        24 (1 ounce each) frozen fully-cooked meatball
        7 1/2 cup Mushroom Italian Sauce
        1/2 teaspoon garlic powder
        1/2 cup grated Parmesan cheese


Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.