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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 5 2014

Crock Pot Roast Beef

3 pounds beef chuck roast
1/3 cup soy sauce
1 (1 ounce) package dry onion soup mix
2 teaspoons freshly ground black pepper

Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
    
Cover and cook on low for 22 hours (yes, 22 hours!).