BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 15 2014

Grilled Whole Pork Tenderloin

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1 whole pork tenderloin (about 1 pound)

Lightly oil and season the tenderloin with whichever spices you'd like.  

The "7-6-5" method for grilling pork tenderloin refers to the amount of time each side gets, with the burners on high heat: seven minutes on the first side, six minutes on the second side, and then five minutes with the grill turned off and the lid closed. The method is so reliable that you can set a timer and go about your business. Don't even worry about a grill flare-up: pork tenderloins are lean enough so that there's no threat of dripping fat.