BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 16 2014

Grilled Walleye

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    12 oz walleye fillets
    2 tablespoons butter
    1 teaspoon fresh chives, chopped
    1 teaspoon lemon juice
    salt and pepper to taste

Combine butter, chives and lemon juice in a small bowl and mix well. Preheat grill. Take a piece of aluminum foil and spray with a nonstick spray, lay fish inside, season with with salt and pepper, and pour the melted butter a nd lemon juice mixture over the fish.  Wrap it up tightly and place on grill. Grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork.  When the fish is done, squeeze a bit more fresh lemon juice over the fish and serve.