BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 23 2014

All-American Bacon Cheeseburgers

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    2 tablespoons finely chopped onion
    2 tablespoons ketchup
    1 garlic clove, minced
    1 teaspoon sugar
    1 teaspoon Worcestershire sauce
    1 teaspoon steak sauce
    1/4 teaspoon cider vinegar
    1 pound ground beef
    4 slices sharp cheddar cheese
    4 hamburger buns, split and toasted
    8 cooked bacon strips
    Optional toppings: lettuce leaves and tomato, onion and pickle slices

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.

Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.